View Playlist: Coronavirus in Tennessee: COVID-19 patients and prevention “We were really ramping up for springtime,” Morse said. But that wasn't enough to sell off the abundance of product the brewery had produced in preparation for warmer months. 'Worst time' for businessįollowing health guidelines for social distancing, Hop Springs made the decision over the weekend to limit the number of guests in the taproom to 10. We'll deliver it right to their car," Morse said.Īverage prices are $10 to $20 for a case - that's 24 beers - with some of the high-gravity beers going for $25 to $28 a case. In recognizing that two beer-loving minds are better than one – they bring you Hop Nation Brewing Co."They don't even have to get out of their car. After years spent in different wine regions of the world, the two are reconvening in Melbourne and putting the rivalry aside. After travelling to the states in 2006 the seed was planted and a new passion born, soon after home brewing commenced with mixed results!ĭuncan and Sam’s brewing relationship started with rivalry, both brewing in the backyard, getting friends to taste the brews and coming up with a favourite beer. On his travels he has made wine in seven countries completing a total of 21 harvests by the time he was 29. These years cemented his passion for beverage and on the completion of his degree led him around the word. These were hazy days as many a drinking opportunity arrived and unlike other students at the university the Bachelor of V and O crew imbibed on more classy beverages exposing Duncan to great wine and beer. From these humble agricultural beginnings Dunc went on to study Viticulture and Oenology at Lincoln University In Christchurch. Nothing like a collaboration of two mates who like to share a quality beverage.ĭuncan led the simple life growing up in Gore, the deep south of New Zealand. Long days tasting through wine barrels, blends or ferments often calls to be washed down with a good craft beer.įrom sitting around the backyard fire pit drinking the newest tweak on a porter recipe, or bootlegging the latest fresh hopped IPA to friends and family, has led to a more serious approach to brewing. More recently, Sam has spent the last 6 years making wine in New Zealand before landing back in Australia in 2013 to continue his winemaking career making premium Pinot Noir in the Mornington Peninsula.Īfter 14 vintages with many longs days in the vineyard and winery the Hop Nation Project started to simmer – as many winemakers can attest to, a passion for wine usually ends up evolving into a passion for beer. The wine world has taken him throughout Australia, New Zealand, USA, Canada, France and Spain. A degree in Oenology at Adelaide University contributed to over 12 years in the wine industry. Growing up in South Australia, Sam discovered straight away his interest in wine and viticulture. Since then the guys have been living up to their brewery’s namesake releasing several hop-driven beers showcasing high-quality ingredients with distinct origins. HOP NATION IS A FOOTSCRAY-BASED CRAFT BREWERY INDEPENDENTLY OWNED AND OPERATED BY GOOD FRIENDS – AND FORMER WINEMAKERS – SAM HAMBOUR AND DUNCAN GIBSON.Īfter jumping the fence from winemaking into brewing back in 2014 the pair opened up their brewery and tap room in July of 2016 to join the burgeoning Westside beer and culinary landscape.
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